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How to make Wang Sticky Fish Tofu Soup, and how to make it delicious?
Wangci fish tofu soup

condiments

King stickleback

Article 1

Lactone tofu

1/2 boxes

condiments

oil

Proper amount

salt

Proper amount

energy

Proper amount

step

1. Half a box of lactone tofu

2. Fish and a piece of ginger are appropriate, as shown in the figure.

Cut tofu into pieces

4. Shred ginger and minced onion

5. After the oil is hot, add shredded ginger and stir fry.

Step 6 add fish

7. Fry until both sides change color

Step 8 spray cooking wine

9. Pour 1 bowl of warm water and bring to a boil.

10. Add tofu

1 1. Heat on medium fire 10 minutes, wait until the soup turns white, and finally add a proper amount of salt to taste.

skill

Don't turn the fish over after putting it in.

The amount of oil is low.