Ingredients: glutinous rice, eggs, minced meat, mushrooms, cabbage (in fact, cabbage is not necessary, but I think we should put some vegetables)

Exercise:

1. Soak the glutinous rice for one night, then use soy sauce and sugar the next morning, and add some water to improve the taste (the water should be as high as the glutinous rice noodles, otherwise it will rot easily).

2. Add some salt to the egg to make the egg skin (I added oil to the egg liquid, but I didn't put oil in the pot when laying the egg skin).

3. Put the glutinous rice in the microwave for 7 minutes (500 watts in my house).

4. When microwave glutinous rice, you can stir-fry the meat stuffing, stir-fry the minced meat, add some cooking wine, then add mushrooms and cabbage, and add soy sauce and sugar to taste after stir-frying. Finally, pour the glutinous rice into the stuffing and mix well, so that the rice can absorb the vegetable juice. )

Just put the stuffing on the egg skin and roll it up. Remember not to be too greedy, it will be difficult to roll if you put too much.