Frozen bamboo shoots do not need to be blanched. You can peel bamboo shoots and put them in fresh-keeping bags, and then put them in the refrigerator for frozen preservation. You can also put it in the freezer without peeling it, take it out when you want to eat it, and cook it after processing.
How to eat bamboo shoots
1. Stir-fried bamboo shoots: blanch bamboo shoots and stir-fry them directly, optionally adding seasonings.
2, cooking soup: you can use bamboo shoots to make old duck bamboo shoot soup, bamboo shoot salty soup, bamboo shoot beef bone soup and so on.
3, buns: you can put them together with minced meat and other materials to wrap buns.
The above is to introduce you to the frozen preservation of blanched bamboo shoots, I hope it will help you.