With hot water, the specific method is as follows:

Preparation materials: octopus 200g, water moderate.

One, the first step to prepare the octopus need to blanch, as shown in the picture below.

Two, octopus into a little 4 grams of vinegar into the water.

Third, hold the octopus in your hand and rub it against, rub off the black dirt in the sucker, and wash it several times more with water.

four, with a kitchen knife will octopus cut into long sections.

Fifth, boil the pot of hot water, put the octopus into the whiskers become curled immediately after fishing.

6, pour into the cool water control water, so blanching octopus is completed.