1. Agrocybe aegerita Chicken Soup: Soak the dried Agrocybe aegerita for 2-3 hours, cut it into two parts, soak the male chicken in water, put the chicken, cooking wine, Agrocybe aegerita, red dates, wolfberry, ginger slices and a little peanut oil into the pot, add a little water and boil it for 2 hours, and add a little salt. This soup is very nutritious and delicious.
2. Peanut chicken feet soup: several chicken feet and a piece of pig bone. Put these two in the pot to boil the blood, wash them out, put the chicken feet, pig bones and peanuts in the pot, add appropriate amount of water, cook for 2-3 hours, and season with salt. This soup tastes very mellow and creamy.
3. Papaya Chicken Soup: Peel papaya and cut into pieces for later use. Stir-fry the male chicken in the pot, add ginger slices, chopped onion and cooking wine, stir-fry until the chicken becomes discolored, add boiling water to boil, simmer for one hour, then add papaya and cook for 10 minute, add salt and turn off the fire after 10 minute. This soup is also very milkable. I believe many pregnant women have drunk it. If they haven't drunk it, they can let their families cook it and eat it.
Chicken can be boiled with many ingredients, such as corn, yam, carrot and chestnut, depending on the maternal taste. If I were you, I would choose to eat them all.