Fatty acids in duck meat have a low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and various inflammations, and also resist aging. Duck meat is rich in nicotinic acid, which is one of the two important coenzymes in human body and has protective effect on patients with heart diseases such as myocardial infarction.

Duck meat is cold, sweet and salty, and belongs to spleen, stomach, lung and kidney meridians. It can greatly tonify fatigue, nourish the yin of five internal organs, clear away the heat of fatigue, replenish blood and promote blood circulation, nourish stomach and promote fluid production, relieve cough and self-alarm, eliminate snail stagnation, clear heat and strengthen spleen, and be weak and edema. Treat physical weakness, physical weakness after illness, malnutrition and edema.

Extended data:

Tips for buying ducks

Slaughtering knife edge: if it is a slaughtered live chicken or duck, the knife edge will not be very flat due to the struggle of the chicken or duck, and blood infiltration will occur due to the beating of the heart. If the incision is smooth and there is no blood infiltration into the chicken and duck, it means that the knife will be repaired after the chicken and duck are dead.

Eyeball: The eyeball is full and bright, which is an important sign of fresh chicken and duck meat. The eyes of fresh chicken and duck meat are still fully open or half open. If the meat of chickens and ducks is kept for a long time or goes bad, the eyes of white-striped chickens and ducks will be sunken, and if they are dead chickens and ducks, their eyes will be turbid.

Chicken feet and duck webbed feet: fresh chicken feet are not bent, while duck webbed feet are elastic, which can be quickly bounced back by pressing with fingers, and the surface is full and shiny. However, the scales on the surface of stale chicken feet look black and dull, while the duck web that has been placed for a long time is dry and inelastic, and it is difficult to recover after being pressed with fingers.

References:

People's Network-Cold duck can make up for fatigue. Pay attention to six details when buying ducks.