If you want to steam garlic vermicelli to taste delicious, you need to adjust the sauce. When we cook garlic vermicelli at home, we need to prepare scallops, vermicelli, two garlic heads, millet spicy, dried peppers, sesame peppers, chopped green onion and coriander. First, we need to take scallop meat off the shell, then wash it in clear water. Then, we boil the vermicelli in hot water for about ten seconds, and then soak the vermicelli in warm water. Then, peel the garlic, then crush it with a knife, and then chop it into pieces. Millet is spicy and chopped into pieces, and onion, ginger and parsley are also chopped into pieces. We began to prepare sauce juice, and prepared a big bowl. In the bowl, we put minced garlic with two ends, dried chili segments, chopped millet, two spoonfuls of chili powder, two spoonfuls of salt, one spoonful of thirteen spices, chopped green onion and Jiang Mo. After the oil smokes, we poured it directly into the bowl, fully sauté ed the minced garlic, and then poured three spoonfuls of soy sauce, two spoonfuls of oyster sauce and one spoonful of steaming.
In order to steam the garlic vermicelli more tastefully, we should pay attention to many things when making it. We will put a strand of soaked vermicelli evenly in the scallop shell with chopsticks, then put some minced garlic on each vermicelli slightly, steam the garlic vermicelli in a boiling water steamer for about 1 minute, and after cooking, we will pour sauce juice on the vermicelli again, and the minced garlic must cover more than half of the vermicelli. If you don't feel fragrant enough, you can burn another spoonful of hot oil on the minced garlic, sprinkle some chopped green onion and coriander, and steam the delicious and beautiful garlic vermicelli. In the production process, we should pay attention to the fact that the sauce juice should be put in twice. The first time is to make the vermicelli more tasty, and the garlic flavor can be fully integrated into the vermicelli. The first time is to add some refreshing garlic flavor to the whole dish. In addition, when we are frying sauce juice, we must never use liquid seasonings such as soy sauce, otherwise the bowl will easily fry.
Steamed garlic vermicelli is a very delicious dish. If you like to eat something richer, you can add some scallop meat, shrimp or oyster meat to make it more delicious.