Accessories: appropriate amount of oil, appropriate amount of salt, half a teaspoon of white wine, 1 teaspoon of pepper, appropriate amount of coriander and appropriate amount of onion.

1, prepare raw materials.

2. Wash cod after descaling, cut into pieces and sprinkle with a little salt.

3. Put cold oil in a hot pan and fry cod fillets.

4. Stir-fry until the fish pieces are slightly yellow, then add the ginger slices and stir-fry until fragrant.

5. Boil white wine and smell it.

6. Pour in hot water and salt.

7. Add tofu to boil, and then simmer for 10 minutes on medium heat.

8. Add pepper and chopped green onion.

9. Add coriander and turn off the heat.

10, finished product.