1, ingredients: cooked sesame powder125g, pork fat 200g, 2 eggs, candied melon strips15g, glutinous rice 75g, candied dates15g, fried rice noodles150g.

2. Cut the candied melon strips, candied dates and preserved peaches into small grains as big as mung beans, mix them with brown sugar, white sugar, sesame powder and lard150g each, and knead them into 20 sugar fillings.

3. Chop the fat meat into velvet, put it in a bowl, add eggs and mix well, then add fried rice noodles and knead well, and roll it into 20 stuffing skins.

4. Soak the cloudy rice with 70% hot water for about 5 minutes, drain it, and then pour water to evacuate it.

5. Wrap the stuffing skins with sugar stuffing respectively, stick a layer of cloudy rice on the surface, put it in a bowl, steam it in a cage for half an hour until it is cooked, take it out and let it cool, then pour 25 grams of lard, then steam it in a cage, take it out and sprinkle the remaining 50 grams of sugar, and sesame balls will be ready.