To make a cake with cake mix, whisk 3 eggs and 3 tbsp sugar for 10 minutes, then add 4 tbsp cake mix when the egg mixture is frothy and beat it to a paste, or steam it in a pan for 20 minutes, or bake it in the microwave for 5 minutes, or in the oven for 15 minutes.

Making a Milk Layer Cake

A favorite part of eating cake is the brownish-red crust, especially when it's cold! The milk lasagna described below satisfies this preference. The layers of lasagna are a mark of the tedious and time-consuming process of making it, but also of the exquisite taste of an aristocrat.

Materials: 3 eggs, 100g self-raising flour, 8 tbsp sugar, 5 tbsp milk, 3 tbsp cooking oil, 1/4 tsp cream of tartar, 1/4 tsp salt.

Mix the cake batter according to the basic chiffon cake recipe.

Don't grease the inside of the model, just line the bottom with a sheet of paper.

Use a spoon to scoop the right amount of batter to spread, not too thick, put the middle of the oven at 160 degrees Celsius baking about 5 minutes, to observe the color of the skin golden brown can be removed.

Take out another spoonful of batter, keep the thickness of each layer almost the same, and so on to finish baking all the batter.