Does Snow Meiniang have to grind glutinous rice flour with water?

Not necessarily, you can use corn starch, but the taste will be different.

Does Snow Meiniang need corn starch?

It is not necessary to use corn starch.

You can also choose to use glutinous rice flour, as long as the starch content of the flour used for the crust is between 55% and 70%. The skin produced in this way will be white, soft and waxy, elastic and delicious, and crystal clear.

If possible, it is best to grind glutinous rice flour with water. The texture of the Snow Mei Niang made by grinding glutinous rice flour with water will be more delicate. If the wrong powder is used, the outer skin of the Snow Mei Niang will easily become hard.

It is easy to harden the outer skin of the prepared Snow Meiniang.

Does Xue Mei Niang have to use pure milk?

It doesn’t have to be pure milk.

You can use other milks when making Snow Meiniang, such as yogurt, coconut milk, condensed milk, etc. However, the taste of the finished Xuemei Niang made from different materials will be different. For example, coconut milk and yogurt contain a lot of sugar, so the Xuemei Niang will be sweeter. But if you want the Snow Meiniang to taste fresher and more pure, it is still recommended to use pure milk.

Yes, but it is not recommended to replace milk with water.

Although milk and water can play a role in reconciling starch, it is not recommended to replace milk with water when making desserts like Snow Meiniang. Because if it is prepared directly with water, the texture of the Snow Meiniang skin will not be as good and the taste will be bland, making such a dessert not so delicious.

The taste of Snow Meiniang prepared with milk will be more delicate and sweet, and it will also be more nutritious.

How to preserve snow meiniang

Refrigerate storage

If you don’t like to eat snow meiniang that is too hard, use a sealed box to keep it fresh after making it Seal the snow meiniang with a film and store it in the refrigerator, which can inhibit the growth of bacteria and maintain the soft and waxy taste of the snow meiniang.

Frozen storage

If you like to eat snow meiniang with a harder texture, just pack it in a fresh-keeping bag and put it in the freezer of the refrigerator for quick freezing.

Source: Leha.com