How to make egg soup and beat the egg drop into flakes, very thin

Adding water starch during the process can break the egg drop into flakes.

Ingredients: 1 tomato, 1 egg

Seasoning: 5 grams of corn starch, 3 ml of cooking oil, 3 grams of salt, 5 grams of chicken powder

Steps:

1. Boil water and blanch tomatoes for 1 minute

2. Remove, peel and dice

3. Beat eggs

4. Add water to corn starch and stir evenly

5. Pour in cooking oil, tomatoes, stir-fry over high heat for 30 seconds

6. Add water and bring to a boil< /p>

7. Pour in water starch while stirring

8. Pour in egg liquid

9. Add salt and chicken powder, stir evenly