If you only have noodles, the five seasonings will definitely be delicious.
First: home-cooked noodles. Take out the noodles, add green onions, ginger, garlic, and chili noodles, then pour a mouthful of hot oil over them, mix well quickly, and then add soy sauce or light soy sauce. Just fine. Guaranteed that you will never get tired of eating.
Second: Laoganma noodles. As the name suggests, just add two spoons of Laoganma to the cooked noodles, and then sprinkle some chopped green onion. No need to add salt.
Third: Fragrant noodles. This is the simplest and easiest way. There are both Shaxian snacks and southern breakfast restaurants. Just put soy sauce, chicken essence, salt, and oil in the bowl in advance, then take the noodles out and put them in directly. Pour a little hot oil (lard is best). Mix quickly.
Fourth: Peanut butter and sesame sauce noodles, similar to Wuhan hot dry noodles. Peanut butter, sesame sauce, light soy sauce, Nande, chicken essence, white pepper. Then mix them together with a small spoonful of hot water, then take out the noodles and put them in, and mix quickly. Just sprinkle with chopped green onion.
Fifth: Scallion oil noodles. This noodle can be said to be too simple. I feel tired from talking too much. Take out the noodles and mix them with the most common seasonings, sesame oil, salt, MSG (chicken essence is best), light soy sauce, and green onions. This is a noodle dish that my father often eats when he owns a restaurant. It’s quick, simple, and hassle-free.
Dan Dan Noodles
Dan Dan Noodles are not only a traditional Sichuan snack, but also one of the top ten noodles in China. Even instant noodles have the flavor of Dan Dan Noodles. "The handle".
The main seasoning of Dandan noodles is sesame sauce, so it is also called sesame sauce noodles. Of course, Sichuan peppercorns, red pepper, vinegar, sesame oil, broken rice sprouts, etc. are indispensable. Finally, a spoonful of peanut powder and peanut powder are added. Sesame powder, some stores will also add a little fresh soup to make the noodles look more "watery".
The main seasoning of Dandan noodles is sesame sauce, so it is also called sesame sauce noodles. Of course, Sichuan peppercorns, red pepper, vinegar, sesame oil, broken rice sprouts, etc. are indispensable. Finally, a spoonful of peanut powder and peanut powder are added. Sesame powder, some stores will also add a little fresh soup to make the noodles look more "watery". After serving, those who know how to eat will quickly mix the noodles and sauce thoroughly, allowing the full sauce to go into the mouth. The noodles are chewy, the sauce is crispy, and the soup is just right. It is called "spicy in the mouth" It feels good in my heart."