How to make pan-fried chicken fillet is as follows:

Materials:

Ordinary chicken thighs, salt, sugar, cornstarch, soy sauce, oyster sauce, cooking wine, thirteen spices, garlic, small onions.

Method Steps:

1. Chicken thighs are boned and the meat is cut into nets, the meat should not be cut off or cut into the skin. This step is to remove the tendons of chicken thighs, so that frying will not retract.

2. Handle the chicken thighs, pour in all the seasonings and scrub well. Cut off the tendons of the chicken thighs are very tender, I scratched well for a long time before letting go hahaha. After that, put it in the refrigerator for more than an hour.

3After the marinade is done, pick out the green onions and garlic. Start a pan without oil (if it's a regular iron pan you need oil), put the chicken thighs skin-side down in the pan, cover the thighs with tinfoil, and then use a heavier plate to press down on the tinfoil-covered thighs. This step is to make the chicken skin more crispy. Fry on medium heat for 5 minutes until the color on the picture is almost ready to remove the tinfoil and flip and fry. Once browned, cut into pieces and start eating.

Tips

1. De-bone the chicken thighs and use kitchen scissors to make it easier.

2. If you don't eat spicy food, you can put less or no millet pepper.

3, chicken thigh meat into the pot before, you can shake, the garlic onion minced millet pepper minced shake off, otherwise frying is easy to affect the beauty.