1

Wash a chicken, chop it into small pieces, add pepper powder, cooking wine, salt and dried red pepper and marinate for a while.

2

Cut potatoes into hob blocks, green peppers into rhombic pieces, and prepare onions, ginger and garlic.

three

Hot pot cold oil. Stir-fry at low temperature until brown, add chicken pieces and stir-fry, then add potato pieces, onion, ginger, garlic, bean paste, pepper and pepper.

four

Add beer, water, ketchup, soy sauce, sugar and Chili powder and stew for 30 minutes.

five

After collecting the juice, take it out of the pot and put it on the plate.