1 Cherries can be used to make wine

Yes.

Fresh cherries can be used to make wine, from the Chinese medicine point of view, the body of the cherry belongs to a kind of warm food, can activate blood stasis, will be soaked in wine after the cherry among the anthocyanins, vitamins, and iron, calcium and phosphorus and other minerals can be effectively diluted into the wine, and play a role in activating blood stasis, soften blood vessels, and improve the role of iron-deficiency anemia. Regular consumption can also give the body to supplement glucose, protein, carotene and other nutrients.

2 How many pounds of white wine in one pound of cherries

five pounds.

In the production of cherry wine in accordance with the proportion of cherries than white wine 1:5 preparation can be, that is to say, a pound of cherries can be soaked in 5 pounds of white wine, so that the cherry wine soaked out of the cherry flavor will not be too heavy, taste and flavor, the wine flavor will be relatively thick, the taste is also a little more mellow. But you can also adjust the proportion of wine according to your own preferences, if you like cherry flavor is heavier cherry fruit wine, you can reduce the amount of wine or increase the amount of cherries.

3 Cherry wine to be pitted

Do not.

In the production of cherry wine, there is no need to remove the core, because the cherry core is also rich in nutrients, together with the soaking can make the cherry nutrients better into the wine. In addition, after the core of the cherry flesh is easy to be soaked rotten into the wine, resulting in the wine color is not good. As long as the cherries are cleaned before making cherry wine, and then dry the water on its surface.

4 How long can you store cherry wine

8-12 months.

Soaked cherry wine, placed in a cool, dry place sealed and preserved generally can be put about 8-12 months, but due to the homemade cherry wine process is not strict, coupled with the shelf life of cherry wine is also related to its preservation of the environment, so the shelf life of the cherry wine is also need to be based on the actual situation. After brewing an average of three days after shaking, usually a week after the bottle can be opened to drink, and try to drink as early as possible.