Home cooking of killing pig dishes is as follows:

Main ingredients: 800g of pork, 400g of sauerkraut, 500g of blood sausage, 1 handful of vermicelli.

Accessories: a little green onion, 3 slices of ginger, 6 cloves of garlic, 1 ? tablespoons of cooking wine, 1 dashi, 1 teaspoon of chicken essence, 2 tablespoons of soy sauce, 1 tablespoon of salt, 3 slices of coriander, 1 piece of cinnamon.

1, the meat in cold water blanched blood, put the pressure cooker, put star anise, cinnamon, coriander, green onions, ginger, salt, soy sauce, pressure well after the cool slices, sauerkraut washed and shredded, dry vermicelli washed and soaked for about 20 minutes standby.

2, the pot let go of 1200 ml of water, add an equal amount of boiled meat stock.

3, water open sauerkraut, sliced pork, chopped green onion, ginger, cover and cook for about 10 minutes.

4, open the lid and put a little salt, put the vermicelli continue to cover and cook for about 10 minutes.

5, and finally open the lid to cut the blood sausage large section on the top, put 1 spoon chicken sauce, blood sausage slightly dark color can be out of the pot.