One week Jun will not specifically tell you that the easiest way to eat all over the country is to eat all over the Beijing Office, although One week Jun has always been doing just that, has been in Wuhan to eat all over the Hubei Province, and to tell the truth, the Hanban in fact, whether it is the ingredients or flavors, the first-class authentic.
The Beijing Office is a place for foreigners to live when they come to Beijing to work, and Hanban is of course a place for provincial personnel to work in Han.
In Beijing, if you want to eat authentic food from abroad or remember the flavor of your hometown, the Beijing Office is the best place to go! The chef is a genuine hometown favorite, and his work is absolutely authentic!
When it comes to Sichuan cuisine in Beijing, the Sichuan Office is a must.
Now there are two Sichuan offices, the old one on Jianguomennei Street and the new one on Xiaohongmen Road, where you can eat Sichuan specialties. For example, Kung Pao Chicken, Hairy Blood Wanton, Husband and Wife Lung Slices and Mouthwatering Chicken are all very authentic in flavor.
There is also the Chengdu Beijing Office restaurant is also a good location for Sichuan cuisine.
Sichuan West Mao Blood Wanton, the ingredients are very fresh, the spicy flavor is not so heavy but very flavorful, pepper under more, so that people numb very cool! Tianfu Douhua, Douhua is very tender, bean aroma rich natural, the most important thing is that the spices are completely by the diners with their own, salty, sweet, spicy and sour, how you want to eat can be!
Sesame dumplings, very authentic sesame dumplings, black sesame filling, sweet but not greasy. The texture of the outside of the charcoal inside the spring, very crispy and sweet. One of the classic Sichuan dishes, husband and wife lung slices, spicy and fragrant, the meat is very tender, chew two mouths on the rotten. The numbing flavor is so strong that at the end of the meal, there is a feeling that the lips are dancing!
Xinjiang Beijing Office restaurant, that is also a model of Beijing Office. Xinjiang Beijing Office compound **** there are three specialties of the Western Region Restaurant, Islamic restaurant, Xinjiang Hotel dining hall.
People who come here to eat, only hate their own stomach capacity is limited, can not be kebabs, naan, large plate chicken, pulling the son, homemade yogurt, hand-held rice, grilled mutton chops and other gourmet food as much as possible in the abdomen.
Beijing Office is often divided into the finer the more authentic, this Shihezi Beijing Office Junggar restaurant is the best choice for Xinjiang segmentation!
Greedy meat when you can come to this, package you eat meat to eat happy overflowing ~
Hand-held rice is a very large plate, cost-effective, the portion is enough for two girls to eat a full meal, hand-held rice meat and vegetarian, meat, but also added two pieces of mutton chops, fresh and fragrant!
Roasted buns are also one of the specialties of Xinjiang, this roasted buns skin crispy filling, the juice completely seeped into the buns skin, bite, thick mutton flavor directly into the stomach!
Braised naan bread meat is also very! Great! A! Plate! It's hard to get rid of it by yourself. The lamb is flavorful and soft, the crispy bones and tendons are just right, and the naan is moderately soft and hard, very filling.
Jiangsu Beijing Office restaurant is to taste the authentic Huaiyang cuisine place, when the emperor had to go down to the South to taste, now go to the Beijing Office it!
The restaurant on the first floor of the Jiangsu Hotel, fish are home specialties, lion's head is a must-order dish. Maybe you look at the small cup of broth on the oil flower more, but drink it is light, flavorful.
You can also taste the traditional Huaiyang dishes, such as boiled dried silk with crabmeat, braised lion's head, Wuxi pork ribs and so on.
Nanjing cuisine is most famous for its duck dishes, and Jinling salt water duck is one of them. The color is attractive, the flavor is salty and fresh, and it is very popular.
Changzhou Hotel is Changzhou Office in Beijing, is also a typical Jiangsu cuisine. Fragrant but not greasy lion's head, the soup is full of meat freshness.
Plum Spare Ribs, plums of sweet and sour salty and fat and thin ribs into one, not greasy but very rice!
Tianmu fish head soup, soup mellow and fragrant, no fishy flavor, and the meat is soft and smooth, very fresh!
There are many, many more such offices in Beijing, such as the restaurant of the Anhui Office in Beijing on the North Fourth Ring Road, there are famous dishes of Anhui cuisine, such as braised turtle with ham, braised fruit civet, pickled fresh Mandarin fish, pigeon stewed in Huangshan, etc.;
In the Guizhou Office in Beijing on Cherry Blossom Street West of the North Third Ring Road, the fish in sour soup of Wujiang fish and hoof and claw in sour soup are the signature dishes of the Guizhou Room of the Guizhou Mansion. The patty-cake chili chicken here is made of patty-cake chili pepper, a specialty of Guizhou, stir-fried with enough ginger and garlic;
The restaurant of the Tibetan Office in Beijing on West Street of the Gulou Building is full of Tibetan flavors, where you can taste authentic Tibetan blowing lungs, blowing livers, and Tibetan yoghurt, fish with pine nuts, fried slices of noodles with mutton, and tsampa with butter;
The Yunnan Office in Beijing, known as the "Yunteng Eatery", is the most popular restaurant in Beijing, where you can enjoy a wide range of dishes. Recommended a variety of rice noodles, marinated bait silk, steam boiler chicken, cold mint, black three chopped and red three chopped especially rice;
Ningxia Yinchuan Beijing Office, the amount of mutton noodle bashful, bashful flavor is very authentic! Hand-held mutton chops, tender! Tender! Tender! Braised snacks, meatballs, pine meat, fungus, fresh tofu and vermicelli braised for a pot, the soup is also under the white pepper, drink down very warm stomach ......
I said that the mouth can not stop, go out to eat all over the country ......
Beijing can eat all kinds of food from all over the country, but when it comes to the flavor is more authentic around the special food, many people will choose the Beijing Office restaurant. After all, there may be local ingredients flown in as well as local chefs. Beijing's Beijing Office restaurant many, not all have been, say eaten inside the more like it.
Xinjiang Restaurant - Urumqi Beijing Office
Address: Chegongzhuang Street, North Lane, No. 1, Urumqi Beijing Office (five buildings north)
It can be said that the Beijing Office is a fairly hot restaurant, often need to wait for a seat when the meal time. Here is definitely a good place to eat meat eaters, red willow kebabs smell a little bit of stink, but eat especially fragrant, the quality of beef and mutton is not bad, it is best to eat when there are many people, you can order a few more, here the grilled buns and yogurt is also quite like.
New Sichuan Office Restaurant
Address: No. 312 Xiaohongmen Road (Minutes Temple subway station, Exit D)
In Beijing to eat Sichuan cuisine, many people will choose the Sichuan Office restaurant, compared to the old Sichuan Office, this new Sichuan Office place is large and good environment, is individual moody place. The dishes here are quite rich, for spicy people absolutely happy. In addition to hairy blood wang, risotto, spicy chicken and other dishes are super tasty, the snacks here are also particularly like. Especially hot and sour noodles, think than in Beijing to eat any one of the delicious it.
Address: DonghuashibeiLi East Building 7, 8 (East Second Ring Road auxiliary road, southeast corner of the Ming City Wall Ruins Park)
Want to eat authentic Yunnan cuisine, feel that to this can be, the store decoration is quite unique, meal time will often queue up it, where the steamer chicken, black triple chopped, a variety of Yunnan rice noodles, fried milk fan, etc. are particularly delicious and the food is also very good. The chicken steamer, black three chop, all kinds of Yunnan rice noodles, fried milk fan and so on are particularly delicious and rice. And here for the first time to eat quinoa, feel especially refreshing and delicious, like friends can try.
I am a demon night, love to eat, love to play, love to travel, more love and you share all the little happiness, like to follow me.
Yunnan Beijing Office.
When you get off the subway and walk along Jianguomen, you'll come to the 7th building of Donghuashibei Li, where there's a guesthouse called Yunteng, and on its right is the door of Yunteng Restaurant (Yunnan Office in Beijing).
The menu is endless, and there are some of Yunnan's most fascinating mushrooms to eat.
It's easy to get carried away with the overabundance of dishes.
Steamboat Chicken
The broth was a little less flavorful and tasted a little bland as water. There were only a few simple pieces of chicken, which was slightly inferior to the steamboat chicken you used to get in Yunnan, so I'm glad I only ordered a small pot.
Erh Sea cauliflower
In the folk song of the Bai people, there is a line of lyrics, "Dali Hai Zi rootless grass, do not drift, do not fall, do not take root," referring to this sea cauliflower. Often in Dali see a variety of food named after flowers, but rarely eaten.
This sea cauliflower with sun-dried radish shreds stir-fried together, there is also a choice of garlic, eaten to think of the skirt vegetables as chewy, but it is more crispy. It's light, but you'll finish the whole plate without realizing it, so it's probably the simpler the food, the more appealing it is to the palate.
DaShuJie
Dali's bait silk bait block is very authentic and famous, there are baked, fried, cold mix, soup. I remember every night in the past, I would walk from Cai Village to the old city, just to eat a bowl of bait silk, on the owner's home-brewed spicy radish, eaten for half a month in a row is also still a favorite.
The big rescue frame, in fact, is fried bait block, with fresh meat, eggs, mushrooms, pickled chili peppers and other cooking and frying, the flavor of soft and fragrant and refreshing, this dish should be eaten while it is still hot, otherwise it will lose its own texture, it is not easy to eat bait block in Beijing, but the taste is obviously not so authentic and delicious.
Peach kernels with mint
Eating mint in the summer is my favorite thing to do with 637, and we both spend our workdays eating grass. This mint mixed with peach kernels, in fact, is mixed with raw walnuts, mint cool texture and taste emanate a unique aroma, with a little bit of spicy flavor, go to the Beijing Office must be ordered a plate to taste.
Red three chopped
That's right, very authentic authentic red three chopped, do not be red with chopped blind, thought it was chopped red pepper and so on, in fact, is the Persimmon, red pork, red chili pepper, the name of the three red, really eat down a little spicy feeling is not, the side of the nest is free gift! Although the length of the lovely, but a mouthful of red three chopped a mouthful of nest head, very happy.
Jianshui canned rice noodles
"earthy" full, like only in the village can eat the flavor. The fermented tofu smells better than fried stinky tofu, so if you love stinky tofu you should enjoy this staple.
Grilled Tilapia
If you've ever been to the pier in Caixian Village to watch the sunrise over the Erhai Sea, then you'll have seen the roadside grilled fish stalls, which are simply set up along the shoreline, with just a table and a bench. The taste of tilapia here is just like what I remember from the Erhai side, the skin of the fish is crunchy and fragrant with reckless abandon, the fish meat is nourishingly smooth and tender, and 637 and I ate a whole one in one piece like this.
Wind, Flower, Snow and Moon Beer
In spring there are white birches, in autumn there is a moon, in summer there is a cool breeze, and in winter there is snow. In Dali, Yunnan Province, there is wind, flowers, snow, moon, it is the wind of the lower pass, but also the flower of the upper pass, that is the snow of the Cangshan Mountain, but also the moon of the Erhai Sea, how can you drink a wind, flowers, snow, moon?
Above.
Beijing Office was once a legend in the food circle, but with the rise of many authentic restaurants, coupled with internal reforms, these restaurants have long since ceased to be popular. It can be said that do not eat regret, eat more regret. But there are still a few dishes that can be carried out to say something.
1. Ningxia Beijing Office of the hand-meat mutton
I ate in Beijing, the best mutton, no one, nothing special is boiled mutton in white water, up with garlic cloves to eat. The mutton is moderately fat and thin, not firewood or greasy, smooth and tender in the elasticity, perfect interpretation of the characteristics of the Ningxia beach sheep. Other side dishes, if you like a variety of taro products is also good.
2. Yunnan Beijing Office of the bridge rice line
Yunnan Beijing Office of the early external restaurant is not the original cook, the selection of materials is also much worse. So far, simply not as good as the level of Yun Hai Cuisine. Once the legend is long gone. The only thing you can still go to eat is a variety of rice noodles, small pots of rice noodles and over the bridge rice noodles, is still maintaining a thread of life. But it is said that sometimes also use the soup packet, it is simply death.
3. Sichuan Office of the husband and wife lung slices
Sichuan Office of the reputation has long been outside, but how to say it, in the many new Sichuan food brand grew up, Sichuan Office and the legend of the so amazing. But it didn't stop a bunch of friends from lining up to hit it up. I think the one thing that would get me to go is their husband and wife lung slices, the selection of ingredients is really quite solid and the red oil is very good. Other than this dish, I can't think of anything special. Instead, the modified version of Sichuan cuisine at Meizhou Dongpo is more suitable for northern tastes.
4. Guizhou Office in Beijing's sour soup fish
The Guizhou version of sour soup fish is presented here in its original flavor, the sour soup is Guizhou Kaili sour soup, with suitable catfish or river dumplings. The sour soup is appetizing and just right for these fatty fish, which are simply delicious. Make sure you don't use skinny fish in the sour soup, or you'll be disappointed.
5. Sour Bamboo Shoots from Guilin Office in Beijing
Authentic Guangxi sour bamboo shoots, so the dishes with sour bamboo shoots here are still authentic. And the price is very real. Just in a lot of friends' noses can not deal with this strange flavor.
I recommend a few Beijing Office restaurants according to my own taste.
Xinjiang Building has several places to eat, the flavor is very authentic, can go to taste. Mutton kebabs big meat tender flavor positive, absolutely air-freighted; Xinjiang big dish chicken is very authentic, and I ate in Xinjiang, the same; yogurt, go to any one of the Xinjiang restaurant I will point.
Guizhou Mansion sour soup fish, is the first time in my life to eat sour soup fish, the taste really did not let me disappointed. I don't know if it's authentic, but it's very tasty.
Hunan Office restaurant Xiangduyuan. Can not be considered very amazing, I am Hunan, of course, I think that the father's food is the most delicious, but here can feel a little bit of hometown flavor. Many Hunan restaurants in Beijing cater too much to local tastes.
Hubei Mansion is very close to my old house, so if you don't want to eat on the street of Minzu University, go to Hubei Mansion to eat. You won't be disappointed with the wuchang fish, lotus root rib soup, and pearl meatballs here.
Sichuan Office many people recommend, perhaps I have been on hemp this flavor can not say how much I like it, so I also go to eat with friends, but did not feel special.
Xinjiang Mansion row first, because the lamb kebabs really fragrant ah ......^_^^_^^
Just a few days ago went to the Xinjiang Beijing Office, my daughter began to eat Xinjiang dishes, unwilling to eat, and then that eating really speechless, the next morning I just got up in the hotel to see my daughter in the morning has been in advance of the night to pack Half a plate of chicken has been quietly taken out of the refrigerator, on the cold lamb kebabs and yogurt eaten clean, making me laugh and cry.
Urumqi Beijing Office of the restaurant for many years, often queuing up to call, is still very popular, mainly because of the flavor to do a good job, and more local characteristics, do not often eat it is still quite a novelty, Xinjiang Beijing Office, you can also buy Xinjiang fruit. However, the flavor of the large plate of chicken and pulling the tape is still not as good as the local Xinjiang.
Changzhou Hotel is Changzhou Beijing Office, is also a typical Jiangsu cuisine. Fragrant but not greasy lion's head, the soup is full of meat flavor. Previously often go, now the Sichuan Office has no original Sichuan Office flavor, bad reviews, just ate, simply can not be compared with the original, take a friend to go, happy to go, disappointment and return, the feeling is not as good as the current Sichuan restaurant to do it.
The price is not cheap, the beauty is there.
First of all, a food plan.
Recommended Dali Office, Butterfly Spring Hotel's catering department. Let's put it this way, delicious to the point that I, as a foreigner to Beijing to treat all go to his home to eat Yunnan cuisine. Absolutely authentic, including the waiter is a colorful Dali girl, Mandarin ordering is not as good as the Yunnan language works. Address in the spirit of the realm hutong. It is not difficult to find.
Ningxia Mansion (Ningxia Beijing Office) shabu shabu, that flavor is absolutely, just because the lamb is good
Recommended one, Xiangxi Beijing Office, in the Financial Street, an office building on the 9th floor. It's on the 9th floor of an office building on Financial Street, and you'll find a lot of spicy flavors as soon as you walk up the stairs, and a lot of people at meal times. The price is fair and the food is good.
A few years ago, I lived in the neighborhood of seven provinces in Madian, and ate at every one of them. To be honest, it didn't leave any deep impression. Have also been to Tibet, Shaanxi, Sichuan, Shenzhen, Guizhou Beijing Office. The Tibet Beijing Office has a deeper impression. The seafood buffet in Shenzhen was very good. The first time I saw this, it was a very good time for me to go back to the office.
Recently went to a Hunan Yongzhou Liaison Office in Beijing, from the popular review. In the depths of an old compound, the environment is so old. But the home-cooked food was very tasty. The chili peppers feel like they were shipped from Hunan (I'm from Hunan, and I grew up in Hunan), the taste is better, the blood duck is authentic, and the fresh bamboo shoots fried with bacon are full of Hunan flavor. The rice is also fragrant.
Should be the best Hunan restaurant in Beijing.
Alas, after recommending half a day, the owner will not give a discount. I have nothing to do with the restaurant.