Stewed pork with brown sauce

Cooked pork belly with quail eggs is cut into pieces. Take out the pork belly in cold water. Wash and control it. Add onion and ginger to cook the wine. Do not pour oil in the pot. Stir-fry the pork belly to get oil. Take out a little oil and add rock sugar. Stir-fry the pork belly until brown. Add 2 spoons of star anise onion, 1 spoonful of soy sauce and 1 spoonful of oyster sauce. Stir-fry evenly. Add appropriate amount of boiling water and simmer for 30 minutes. Then add quail eggs and simmer for 20 minutes to collect juice.

Braised Pork on Pig Rib

Cut the tenderloin into pieces, add a spoonful of cooking wine, a spoonful of soy sauce, a little spiced powder and an egg white, grab and marinate for 20 minutes, 4 spoons of tomato sauce, 3 spoons of aged vinegar and 2 spoons of white sugar. Each tenderloin is wrapped with a layer of starch, and the oil temperature is 50%. Fry the tenderloin until golden, take it out of the pan, pour in sweet and sour juice and cook until it is thick, and pour in the fried tenderloin and stir well.

Poached Spicy Slices of Pork

Ingredients: Sliced lean meat with a spoonful of cooking wine, a spoonful of soy sauce, an egg white and a spoonful of starch, evenly marinate for 20 minutes, stir-fry onion and garlic in the pot, add a spoonful of bean paste, and the bottom material of hot pot.

Stir-fry red oil, add 2 bowls of clear water to boil, remove onion and garlic residue, put bean sprouts and Flammulina velutipes to cook, add appropriate amount of salt, pepper and lean meat slices to cook for 2 minutes, and pour the soup base into the bowl.

Dried Chili, Zanthoxylum bungeanum, chopped green onion and garlic, drizzled with hot oil, and served with coriander.

Kung Pao Chicken?

Ingredients: diced chicken breast, a spoonful of cooking wine, a little salt, a spoonful of pepper, a spoonful of starch, evenly marinate 10 minute, soy sauce vinegar, 2 spoons of oyster sauce starch 1 spoonful of sugar, add water and stir well, smooth chicken diced, remove leftover oil, minced garlic, chili onion and saute until fragrant, add a spoonful of bean paste, stir-fry red oil, pour in carrot diced chicken, cucumber and peanuts, stir-fry with a little soy sauce, and then

Stewed beef with tomato and potato

beef

Potatoes, tomatoes, onion, ginger, garlic, beef, fragrant leaves in cold water, blanched onion and ginger cooking wine in star anise, stir-fried onion, ginger and garlic leaves in hot oil, stir-fried beef, add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, stir-fried and colored, and add tomatoes.

Add some water, simmer for 40 minutes, add potato and onion pieces, and add some rock sugar. Appropriate amount of salt, cook until the potatoes are cooked.

Jiugui chicken gizzards

Cut the chicken gizzard in half, add a spoonful of onion and ginger, add a spoonful of soy sauce, a spoonful of cooking wine, oyster sauce and a little salt, and marinate well 10 minute, fry the chicken gizzard at 60% oil temperature, and fry it slowly until it is golden. Leave the bottom oil in the golden pot, put the pepper noodle barbecue material, and pour the white sesame seeds and cumin the chicken gizzard and mix well.

stir-fried shredded pork and beaten eggs with black fungus

Ingredients: Slice lean meat, add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of starch, grab an egg white and marinate for 5 minutes. First, fry the egg, remove it from the standby pan, pour the oil into the lean meat, then saute the garlic until fragrant and smooth, remove the fungus, carrot and cucumber, stir fry the lean meat, add a spoonful of soy sauce, stir well, and finally add water and starch to cook until it is thick.

Fried shredded pork with celery

foodstuff

Shred lean meat with a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of sesame oil and a spoonful of starch, and marinate evenly 10 minute. Heat celery and blanch oil, pour shredded pork, stir-fry until cooked, add minced garlic, millet, spicy and fragrant, add a spoonful of soy sauce and a little salt, and stir-fry for a while. A spoonful of oyster sauce can be lightly flavored without salt.

Salt and pepper corn kernels

Peel the corn, cook it, take it out, add starch and stir it with a spoon, wrap a little bit of sick powder on each grain, pour in the corn, stir-fry half a spoonful of salt and pepper, half a spoonful of cumin and half a spoonful of Chili noodles, stir well and sprinkle with chopped green onion.