The main ingredients of the basic recipe for fried noodles are five-flake pork, dried yellow sauce, sweet noodle sauce, shiitake mushrooms, scallions (you can also add scallions and dried beans); there are star anise, cinnamon, peppercorns, and coriander; and there are vegetables, such as cucumber, mung bean sprouts, carrots, shredded bean curd, purple cabbage, mung beans, and sweet corn. There are thirteen spices, soy sauce, sliced garlic, ginger. Specific method is:Heat canola oil, sixty percent heat into the big spices and ginger and garlic slices, fry until browned when removed, and then put the five-flower meat froth and mushroom powder into the pot, fry until white, remove, and then mixed dry yellow sauce and sweet flour sauce into the pot to fry, out of the flavor into the minced meat, add a small amount of thirteen spices and soy sauce, thirteen spices seasoning, the old to enhance the color, mix well.

There are a few things to keep in mind when making it:the pork should be fat and lean so that the sauce tastes better; the dried yellow sauce should be boiled in water before putting it in the pot. The ratio of dry yellow sauce to sweet flour sauce must be 2: 1. There is no need to add salt and sugar when making the sauce. The sweet noodle sauce and dry yellow sauce have enough flavor on their own; the noodles are a little hard when you cook them, take them out and pour water over them so that they are soft and chewy; the vegetables must be soaked in cold water so that they are crispy and refreshing.