Fried eggs are easy to foam, mainly because they are not salted or the cauldron is too hot.

It is easy to make fried eggs foam when the fire is hot in a big pot. Adding some salt can reduce the foaming of eggs.

Method of frying eggs:

1, eggs broken in a bowl, add the right amount of salt;

1, turn on the small fire, add the eggs after the bottom of the pot is hot;

3, slowly wait for the external egg white to solidify, and the fire is slightly increased;

4. After all the eggs are solidified, you can take them out with a shovel. Don't be too old, tender and easy to digest, and taste good.