Main Ingredients

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Carrot 100g

Seasoning

Salt

Moderate

Scallion

Moderate

Seasoning Oil

Moderate

Black fungus

Moderate

Persimmon pepper

Measurement

How to Stir-Fry Black Fungus with Carrots

1. Peel the carrots, cut off the ends, and slice them into thin slices

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2. Soak the black fungus in warm water beforehand, rinse it, and remove the root, then tear them into small slices with your hands and drain them

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3. Pepper and green onion cut into small pieces

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4. pan oil, under the onion stir fry

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5. and then into the carrot

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6. black fungus is also down to the pan, mixed with the carrot slices and stir fry, stir fry until the flavor of the scattered, add a small amount of water, cover the pot with a lid. Turn to medium heat, cover the pot and wait for the water to almost dry

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7. Then put in the green pepper

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8. Add salt to taste