Good stout brands are Guinness and Eisenberg.
1, Guinness
This GUINNESS Guinness Stout Stout made in Ireland, originated from the brewing of roasted barley malt and hops, the taste is dense and smooth, a perfect combination of the sweetness of the malt, the bitterness of the hops and the burnt flavor of the roasted, balanced and rich, the Layered. The can is equipped with airbag technology.
Each time the can is opened, it produces a marvelous wave of bubbles and dense foam. After resting and settling, it produces a creamy foam at the top of the glass, while enjoying a silky texture and a full-bodied mouthfeel. Alcohol content 4.2%vol, original wort strength 9.87°P, net weight 440ml.
2. Eisenberg
Eisenberg Wheat Craft Beer is intensely upgraded in taste, with a stronger malt flavor from Munich malt. It has a distinctive honey-caramel flavor and a strong wheat aroma and flavor.
Premium hops provide a strong tropical fruit flavor. Selected from local rivers in Germany with sweet and clear water, fresh yeast is used and does not need to be reused. During the mellowing process, the yeast stimulates and improves the quality and aroma of the wine, with fruit and wheat flavors intertwined in a long, aromatic finish.
Characteristics of Stout
Stout, also known as strong-colored beer, the liquor is generally coffee-colored or black-brown, the concentration of the original wort is 12 to 20 degrees, the alcohol content of 3.5% or more, and its liquor highlights the malt aroma and the aroma of malt caramel, with a more mellow flavor, slightly sweet, and the bitterness of the hops is not obvious. The spirit is brewed using mainly burnt malt and black malt as raw materials, with a small amount of hops, and a long period of concentrated saccharification.
Stout beer has a caloric value of about 100 kilocalories per 100 milliliters. Therefore, people say it is a good drink, enjoy the reputation of "black milk". It originated in Germany and is most famous for its Munich beer.
Kulmbach, for example, is a dark-colored storage beer, often using roasted malts, such as burnt malt and rye malt, to obtain a darker color. Malty and burnt flavors are prominent. Stouts vary in color and type.
Reference for the above: Baidu Encyclopedia - Eisenberg