Tea tree mushrooms can be eaten in a variety of ways, whether it is a feast for friends or a family get-together, with tea tree mushrooms to make a nutritious food will be loved by everyone, but most people do tea tree mushrooms will only be stewed, and now we will come together to understand how to do tea tree mushrooms, how to cook tea tree mushrooms.

dry pot tea tree mushrooms

Fresh tea tree mushrooms in lightly salted water for about ten minutes and then washed with water and drained, cut into 6-centimeter-long segments, and then the onion, ginger and garlic sliced into pieces for spare parts; 200 grams of pork cut into thin slices, a handful of dried chili peppers cut into two halves.

After the preparation of the pan with water to boil into the ready tea tree mushrooms, water boiling out drained. Pour oil in the pot and heat on low heat into the PI County soybean paste stir fry flavor, put pork and onion, ginger and garlic and then increase the heat, when the meat color becomes white after the dry chili, pepper and blanched tea tree mushrooms continue to stir-fry, five minutes into the old soy sauce, salt, sugar stir fry are drizzled with a little bit of water starch and then a little bit of sesame oil to enhance the flavor can be out of the pot.

Tea Tree Mushroom Roasted Meat

Prepare a catty of meat washed and cut into pieces blanched, dried tea tree mushrooms to remove the roots and washed in cold water soaking, pot of oil and sugar fried to light brown after the meat into the meat stir-frying to meat discoloration after the addition of wine, star anise, ginger and water, water needs to be no more than the meat, boil 20 minutes over a low fire to add the tea tree mushrooms. Then burn an hour, and then add soy sauce, old soy sauce on high heat to collect juice, a delicious tea tree mushrooms roasted meat on the pot.

Tea Tree Mushroom Peanut and Kelp Soup

Prepare 200 grams of ribs cleaned and cut into pieces blanched, 100 grams of kelp cleaned and cut into small pieces, 100 grams of tea tree mushrooms cleaned and cut into small segments, peanuts cleaned and soaked in water for 20 minutes. Prepared ribs into the pot and then into the tea tree mushrooms, ginger, peanuts and kelp, add the right amount of water, first boil with high heat and then switch to a small fire stew for two hours, add salt to taste can be out of the pot.

Use a tea tree mushrooms can make a lot of delicious dishes, if the family or their own dinner time do not know what to eat, may wish to use the tea tree mushrooms to do a couple of dishes.