2 egg yolks
50g sugar
550g salad oil
50g white vinegar
How to make this sauce:
1. Place the egg yolks and sugar in a round-bottomed container.
2. Whip the egg yolks and sugar until the color is white and the volume is enlarged, then add about 1/10 of the salad oil and beat, and wait until the texture is smooth, then add 1/10 of the salad oil in 3 times.
3. When the salad oil and egg yolks are completely blended, add a little white vinegar, and the texture will become thinner.
4. If you add too much white vinegar at one time, the dressing will become too thin, so add 1 egg yolk to the dressing to remedy the situation.
5, so the salad oil and white vinegar will be added to the mixing until the ingredients are used up, that is, to complete the texture of the thick salad dressing.
One, Thousand Island dressing
Method: 1/2 cup of original salad dressing and tomato sauce? cup, 1/2 tbsp sauerkraut, 1/2 tbsp chopped onion, 1/2 tbsp chopped French cilantro, 1/2 tbsp tartar sauce
Second, Tartar Salsa
How to make this dressing: Mix 1/2 cup of the original dressing with 1/2 tbsp chopped French cilantro, 1/2 tsp of chopped tamarind, 1/2 tbsp of chopped onion, 1/2 tbsp of chopped cucumber, 1/2 tbsp of drizzle, and 1/2 tbsp of mirin, and mix well.
Three: Orange Salsa
Method: Mix 1/2 cup of the original salsa with 40 ml of orange juice concentrate.
Four: Miso Dressing
How to Make: Toss 1/2 cup of the original dressing with 4 tablespoons of miso and 4 tablespoons of drizzle
Five: Wasabi Dressing
How to Make: Toss 1/2 cup of the original dressing with 25 grams of wasabi paste.
Raw materials: peanut oil, a small section of green onions (preferably white), two eggs
Practice: 1, peanut oil is hot, green onions the whole section of the pan frying until blackened, fish out. Fishing time to be careful, do not get the green onions with it, or do out of the sauce will not look good. Then the oil to one side to cool.
2, beat an egg, separate the yolk from the egg white.
3, the other egg is boiled, take the yolk.
4, use a spoon to crush the cooked egg yolk (to be as fine as possible), and then pour the raw egg yolk into it, mix the two thoroughly. Stir in the same direction all the time.
5, the yolk mixture stirred after the strong, add a small spoonful of cooled oil, continue to extend the same direction. When all the oil is stirred into the egg yolks, add more oil and stir. Repeat this step until you feel there is enough sauce.
This makes a delicious salad dressing.
However, the salad dressing made in this way has no flavor, so add some salt, sugar and monosodium glutamate (MSG) to it according to your taste.
Note:
1, be sure to wait until the oil is completely cooled down before adding it to the stir
2, stirring must always be in the same direction, otherwise it will be slack
3, before each oil, be sure to make sure that the egg yolks have been completely absorbed by the oil last time, and don't add too much at a time, a small amount of time is better.
4, once accidentally hit the slack does not matter, the inside of the oozing oil out, and then add an egg yolk to the inside, raw or cooked can be, re-beat on the line.
The practice of salad dressing is very simple, you can do it yourself at home. First, prepare an egg yolk, half a tsp of salt, two teaspoons of vinegar, 3/4 cup of salad oil, and add a teaspoon of chili powder, pepper, and a little hot soy sauce as you like. Put all the ingredients except the oil into a bowl and mix them, the salad oil must be poured in slowly while stirring and adding, especially note that it must be well mixed to make it good, or, you can use a juicer to mix it.
Fruit salad.
Ingredients: apples, pears, oranges, bananas, lettuce leaves, salad oil salsa, whipped cream, lemon juice.
Making method:
First of all, the apple, pear, orange and banana are peeled and seeded, cut into thin slices of one inch long and three wide, and put into the container and mix well. Wash and sterilize the lettuce leaves and set aside.
Then, in a small dish, put the lettuce leaves on the bottom and the sliced fruits on the top. Pour the whipped cream and lemon juice into the salad dressing and mix well, then pour over the fruit slices.
Ingredients: potatoes, apples, chicken, parsley, walnuts, lettuce leaves, salad dressing, whipped cream, powdered sugar, pepper.
First, steam and peel the potatoes, boil the chicken and peel the walnuts. Peel and seed the apples, wash and sterilize the lettuce leaves and set aside. Press the sugar into a fine powder with a knife.
Then cut the potatoes, apples, chicken, and herbs and celery into one-inch julienne strips, put them in a serving dish, and mix with pepper, whipped cream, powdered sugar, and salad oil salsa.
Finally, lay the lettuce leaves on a small plate and top with the apple salad. Sprinkle with walnuts.
Fruit Salad (A)
Ingredients 60g of small tomatoes, 65g of diced apples, 30g of California grapes, 20g of fresh cherries, 15g of strawberries;
Topping Yoghurt 50ml;
Making of Arrange the above fruits on a plate and drizzle with yoghurt.
Features Sweet and sour, red and white.
Fruit pull (B)
Ingredients 50g pineapple, 50g apple, 50g kiwi, 50g banana, 8 small tomatoes, a number of cherries;
Ingredients 1 cup of red wine, a little sugar;
Production 1, pineapple, apple, kiwi, banana cut into cubes the size of sugar cubes, the small tomatoes 1 divided into 4; 2, add the white sugar and red wine mix well marinated for 1 hour, while in the refrigerator; 3, 1 hour from the refrigerator, remove the cherries from the stem and put them in, can be.
Features Refreshing and cooling; red, yellow, green and white.
Fruit Salad (C)
Ingredients 1 apple, 1 duck pear, 8 petals of orange, 2 lychees, 8 pieces of pineapple, 2 cherries;
Ingredients 1 tablespoon of sugar, 1 tablespoon of brandy, 1 teaspoon of crushed almonds, chopped celery and whipped cream each.
Making 1: Wash, peel and core the apples and pears, and cut into thick slices; cut the oranges into 2 halves; cut the lychees into small pieces; and cut the pineapple into thick slices. 2: Put the above ingredients with the celery in a china plate, mix with sugar and brandy, sprinkle with crushed almonds, squeeze on the cream flower, and garnish with the cherries.
Tips You can choose the ingredients according to the actual situation, in addition to the main ingredients can generally be used in place of canned goods, but must control the water.
Features Strong fragrance, with a foreign flavor.
Fruit salad (D)
Materials 1 apple, 1 pineapple, 2 oranges, 2 kiwi, 10 fruit;
Ingredients Salad dressing 100 grams;
Production 1, pineapple, kiwi were cut into a centimeter and a half-centimeter fan-shaped slices, peeled and cut into diced apples, fruit of the Virgin Mary divided into two petals, peeled oranges.
2, prepare a flat plate, will be every two oranges on the right, placed in a circle, half of the Virgin fruit in the middle of the two petals of oranges, and then from the outside to the inside of the kiwifruit slices, pineapple slices, the middle of the full of diced apples; 3, and finally will be squeezed in the middle of the salad dressing that grams.
Features Beautiful modeling, sweet and sour.
Fruit Salad (E)
Materials 2 bananas, 2 oranges, 1 apple (should not be too large), 2 kiwis, about 20 red cherries.
Ingredients Ice cream moderate amount
Making 1, bananas, oranges, apples, kiwi seeded, peeled, cut into pieces (the size of arbitrary) with red cherries in a glassware; 2, take ice cream (how much is arbitrary, but more points are delicious, it is best to be able to wrap the pieces of fruit), stir well to serve.
Features Bright color, sweet and refreshing, easy to do.
Fruit Salad (F)
Ingredients 20g of diced apples, 10g of strawberries, 40g of diced pineapples, 25g of diced pears, 50g of watermelon, 10g of pine nuts;
Toppings 2 spoons of salad dressing, a little fruity wine.
Making 1: Dice all the fruits listed above and mix well with the salad dressing. 2: Put the fruit salad into a salad bowl and sprinkle the pine nuts on top.
The salad dressings in restaurants are homemade, and the list goes on and on.
1. Ingredients: 100 grams of refrigerated milk powder 30 grams of salt 5 grams of sugar 70 grams of salad oil 150 grams of lemon juice 150 grams of method: first pour the ingredients into the juicer to beat for 1 minute, and then slowly pour into the salad oil, and so into the paddle paste, pour into the lemon, mixing well into the homemade eggless salad dressing. Note: ① salad oil is soybean salad oil, lemon juice can be replaced with white vinegar. ② Pour salad oil must be a small amount, slowly pour not too fast, otherwise it will not solidify. ③ general commercially available salad dressing is to use egg yolks as raw materials.
2. Ingredients
120 grams of sugar, 120 grams of flour, 30 grams of salt, 6 grams of mustard powder, 0.5 grams of paprika, 4 fresh eggs, 1200 grams of milk, 120 grams of butter, 350 grams of white vinegar.
Method
1. Put sugar, flour, mustard powder, paprika into a container and stir, after that, put egg yolks and whip.
2. Put the milk in a saucepan and bring it to a boil over low heat. Gradually add the milk to the egg mixture, whisking constantly, and then add it to the saucepan to heat. Over low heat, stir and whisk constantly until no raw flour is visible.
3. Remove from heat and add butter and white vinegar to make dressing, then place in a stainless steel container and set aside.
3. [Basic Salad Dressing]: Put the following ingredients into the container and start slowly while stirring and dripping in the oil, if too much oil is put in at once it will separate into a thin paste. So repeatedly add oil and vinegar until all the ingredients are added, that is, the [basic salad dressing].
Ingredients: 1 egg yolk, 1 teaspoon mustard powder (or paste), 1 teaspoon each salt and sugar, 1 tablespoon vinegar, 3/4 cup salad oil.
Sesame Seed Dressing
Mix 1 tablespoon each of sesame seed paste (or peanut butter), soy sauce, 6 tablespoons of basic dressing, and 1/2 tablespoon of black or white sesame seeds.
Place 1/2 tablespoon of curry powder in a container and mix with 6 tablespoons of basic dressing, then add 1/2 tablespoon of chopped onion and 1 teaspoon of chopped cilantro.
Ketchup dressing
Mix 6 tablespoons of basic dressing with 1.5 tablespoons of ketchup, 1 teaspoon of lemon juice, 1 tablespoon of chopped onion, 1 teaspoon of chopped cilantro and serve.
White cream. Salad Dressing
[Basic Salad Dressing] Mix 6 tablespoons with 2 tablespoons of whipping cream and 1 teaspoon of lemon juice
Combination Salad Dressing
[Basic Salad Dressing] Mix 6 tablespoons with 1.5 tablespoons of whipping cream, 1.5 tablespoons of tomato sauce, ? tablespoon of chopped green bell pepper, ? tablespoon of chopped onion, and 1 tablespoon of chopped cabbage.
Reference:
Ingredients: 2 egg yolks, 50g granulated sugar, 500g salad oil, 50g white vinegar.
1, take a round bottom container, put the egg yolks and granulated sugar in the container.
2. Whip the egg yolks and sugar until the color is white and the volume is enlarged, then add about 1/10 of the salad oil, and then add 1/10 of the salad oil in 3 times.
3. When the oil is completely blended with the egg yolks, add a little white vinegar, and the texture will become thinner.
4. Add the oil and vinegar and beat until you have a thick dressing.
5. If you add too much white vinegar at one time, the dressing will become too thin, so add 1 egg yolk to the dressing to remedy the situation
Ingredients: salad oil, egg yolks (2-3 egg yolks for 4-6 people)
1. Heat the salad oil to a full boil, then pour it into a bowl and wait for it to cool down naturally.
2. To the egg yolks, add a spoonful of already processed salad oil, mix well and add another spoonful, and so on.
3. Basically, when you add oil for about 7 times, the egg yolks and salad oil will turn into a white-yellowish salad.
Note
1. Stir in the same direction.
2. Don't rush, add the salad oil to the egg yolks slowly and don't put a lot in at once.
3. Homemade salad should be eaten now and not kept for a long time.
Homemade Vegetarian Salad Dressing (from the hands of the chef)
Not posted up unfortunately, good things should be shared, but advise people who do not have time to give up the bar, the taste is really good, yo hehe
Recipe and production methods
1, raw materials:
Milk Powder 30 grams,
Milk (or three-flower evaporated milk) 100 g
Sugar 50 grams,
pepper a little,
vegetable oil layer 100 - 150 grams
fresh lemon juice (can also use white vinegar) 60 grams.
2, practice:
(1) first milk powder, milk, sugar and pepper into the mixer and beat well.
(2) Then slowly add vegetable oil while mixing, the amount of oil depends on the consistency, more oil is thicker.
(3) Finally, add the lemon juice and mix well.
Note: It is better to use fresh lemons to squeeze the juice yourself; (1) and (2) must be used in a blender, not good by hand.