1, prepare 2 taro, optional coix seed, optional condensed milk, 300ml milk, and appropriate amount of tea.

2, taro cut into pieces, steamed on the pot.

3. After the barley is soaked, add water and cook for about 20 minutes until the barley blooms.

4, the tea leaves are soaked in boiling water, and the milk and white sugar in the pot are heated!

5. Add steamed taro, condensed milk and milk (not freshly heated milk) to the cooking machine. When you beat the taro paste, hit it and stop, so that it feels grainy when you drink it! You don't need to play too thinly.

6, in turn, put the cups, put the barley, the mashed taro, the boiled milk and the soaked tea at the bottom and stir.