Instant noodles can be added with vinegar shrimp, a packet of instant noodles, cooking wine, vinegar, salt, ginger powder, a little egg white, raw flour, wonton skin, mushrooms, shredded egg skin and coriander.

working methods

1. Remove the sand line from the shrimps, chop them up, and stir with cooking wine, vinegar, salt, ginger powder, a little egg white and raw flour.

2. Add mushrooms, shredded egg and coriander, and then wrap them in wonton.

3. When a packet of instant noodles is cooked enough to be picked up, add the vegetable bag and seasoning bag, then add the wonton and mushrooms until the wonton is broken, add the oil bag and egg skin, taste it a little, and sprinkle with coriander.