1. Maomao

Maonaohua is a way of making Maocai. It has the same soup base as Maocai, plus tempeh, chili, and coriander (some like to add celery). It is a relatively common way of eating in Chongqing.

2. Braised vegetables

A way to make braised vegetables, put the cleaned brains into brine and soak them in brine after taking them out of the pot. If you want to eat it, just take it out whole, and all the essence of the brine will be absorbed by Naohua.

3. Grilled

There are two characteristics of grilled brains in Chengdu: one is from Chongqing style, and the other is from Yibin barbecue style. Both have their own characteristics. , Chongqing sends heavy oil, and Yibin sends heavy materials.

4. Casserole with brains

Put various ingredients and brains together and simmer them over slow fire. The resulting brains are tender and tasty, without any fishy smell. You can also try it with a casserole at home, but it is more troublesome to take care of it.

5. Burning

Shao Nao Hua is a more Sichuan-style homemade recipe. It usually has some side dishes, and is usually cooked with tofu to blend the flavors of the two.