Ingredients: 400g soybean, 2 tablespoons soy sauce, oyster sauce 1 spoon, 2 tablespoons vinegar, sugar 1 spoon, white sesame 1 spoon, 4 millet peppers, Chili powder 1 spoon, minced garlic 1 spoon, and appropriate amount of oil.

Practice:

1, cut off two ends of edamame and wash.

2. Boil water in the pot and add 1 star anise, 1 spoonful of salt and a few drops of oil. Add edamame and cook for about 12 minutes. Do not cover the pot during cooking, so that the boiled edamame will be green and not yellow.

3. Remove the cooked edamame, put it in cold boiled water and soak it until the edamame becomes cold.

4. Prepare a bowl of cold sauce, in which 1 spoonful of minced garlic, 1 spoonful of white sesame, 1 spoonful of Chili powder and 1 spoonful of millet pepper are poured with hot oil to excite the fragrance, 2 spoons of light soy sauce, 1 spoonful of oyster sauce, 2 spoons of vinegar and/.

5. Pour the prepared cold sauce into the edamame and mix evenly, so that the edamame is stained with the juice.