Tapioca 65g

High-gluten flour 10g

Milk 70g

Corn oil 15g

Salt a little

Sugar 20g

Eggs a (do not have to use all of them)

Negro sesame seeds (if you like) a small handful of

Smashed potato bread ～ super simple! fast hand tapioca version of the practice

prepare the materials, preheat the oven 230 degrees, start, the picture of my tapioca is Ideal brand, the small print is written tapioca starch, I think someone will have to ask, I just read it, by the way. The first thing you need to do is to make sure that you have the right ingredients and that you have a good understanding of what you are doing and how to do it. The first thing you need to do is to make sure that you have the right ingredients and that you have a good understanding of what you are doing and how to do it. The first step is to add the sifted semolina to the liquid until the liquid starts to bubble. The first step is to add the sifted semolina to the liquid, and then add the sifted semolina to the liquid, and then add the sifted semolina to the sifted semolina, and then add the sifted semolina to the liquid, and then add the sifted semolina to the sifted semolina. Tapioca Bread ~ super simple and quick tapioca version of the practice Step 5

Add tapioca flour, as the dough has heat, use a spatula to assist in mixing well, pressed into a dough. If it's too thin here, put it on the heat and dry it out a bit more before operating the next step. The first step in the process is to add the tapioca flour to the dough, and then add the flour to the dough. The batter in the picture is relatively dry, I added black sesame seeds and then added the egg mixture, mixing to lift the spatula batter will have inverted triangles (have done the puffs understand it) due to a person and to operate and to take pictures, I forgot to shoot here. The first thing you need to do is to make sure that you have a good idea of what you're doing, and that you have a good idea of what you're doing. The first thing you need to do is to make sure that you have the right amount of money to pay for the work you are doing. The sharp corners on the dough can be gently pressed with your hands after dipping them in a little water. If the batter is thin, remember to lift the bag upward when squeezing, and the extruded circle should not exceed 4cm in diameter; if you don't lift the bag upward when squeezing, the finished product will be in the shape of a cake. The first thing you need to do is to make sure that you have a good idea of what you're doing, and that you have a good idea of what you're doing. The sweet potato bread ~ super simple and quick tapioca version of the recipe step 10

13 minutes later, they become bulging, so cute. The sweet potato bread ~ super simple and quick tapioca version of the practice step 11

15 minutes later, the smell has drifted out, adjusted to 180 degrees to bake for another 5 minutes to avoid the color is too dark, I a *** baking time is 20 minutes, divided into: 15 minutes at 200 degrees, 180 degrees for 5 minutes. If your dough is divided into larger please extend the baking time by yourself. Spicy potato bread ~ super simple and quick tapioca flour version of the recipe Step 12

Out of the oven, was eager to take away one. I haven't had a chance to take a good picture of it yet -_-#, and it's really not afraid of being hot? When it comes out of the oven, the outer skin is a little crispy, the inner sticky, tough, but not the kind of bite is not the case. The first thing you need to do is to make sure that you have the right ingredients and that you have a good idea of what you are looking for. Look at this photo how it looks like a quail egg! The first thing you need to do is to make sure that you have a good idea of what you're getting yourself into. The first thing you need to do is to make sure that you have a good idea of what you want to do, and that you have a good idea of what you want to do.