Ingredients

Main Ingredients

Shu Zhen Mushroom

200g

Maodou

100g

Shrimp

50g

Side Ingredients

Pork Bone Soup

1,500ml

Corn Mustard Seed Oil

Appropriate amount

Seafood powder

Appropriate amount

Salt

Appropriate amount

Steps

1. Ingredients: Hidatsumode mushrooms, moyamoya beans and shrimp.

2. Soak the mushrooms in water for about 20 minutes and rinse well.

3. Wash the shrimp.

4. Wash and blanch the beans.

5. Pre-cooked pork bone soup.

6. Add shrimp.

7. Cover the pot with a lid and bring to a boil over high heat.

8. Turn down the heat and cook for 30 minutes.

9. Remove the lid and add the mushrooms and beans.

10. Cover the pot with a lid and cook over high heat until the ingredients are broken.

11. Remove the lid and pour in the appropriate amount of corn and canola oil.

12. Put in the appropriate amount of salt.

13. Add the right amount of seafood powder to taste.

14. Remove from heat and serve.

Tips

All mushrooms are very afraid of heat and like moisture, so be sure to avoid sunlight.

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