The materials to be prepared in advance are: onion 1 piece, diced potato (dehydrated) 1 piece, carrot 1 piece, appropriate amount of salt, 3 cloves of garlic, appropriate amount of pepper, 4 dried peppers, half a spoonful of bean paste and appropriate amount of blending oil.

1, potato, onion, sliced lean meat.

2. Dice carrots and garlic, and prepare pepper granules and dried peppers.

3, hot oil into the meat slices and stir-fry white, the oil can be slightly more.

4. Add half a spoonful of bean paste, pepper granules, more than half of garlic granules and dried peppers to stir fry.

5, increase half a spoonful of dried ginger noodles, less than half a spoonful of aniseed noodles, a little soy sauce and stir-fry.

6. Add potato chips and onion, stir fry with enough salt, and add some water if it is too dry.

7. Stir-fry until the potato chips are a little hard, but add carrots when they are cooked.

8, put the vermicelli on the dish, slip a little water, cover and simmer for one minute.

9. Uncover and stir all the dishes evenly, and then serve.