Practice of self-made fragrant pure sesame paste
First, 500 grams of white sesame seeds are weighed and impurities are roughly removed.
Second step
It shows that the homemade pure sesame paste is rich in flavor.
Then wash it with clear water several times and dump the floating flat.
Third step
For the last time, take out the washed sesame seeds with the edge of the colander and pour the dried water into another basin, so that the sediment will stay at the bottom because of its weight.
Fourth step
Heat it in a large wok, then add sesame seeds to control moisture and stir fry.
Step five
Stir-fry with high fire at first, and then there will be a lot of steam.
Step 6
Slowly the steam is gone, then turn down the heat and continue to stir fry.
Step 7
Stir-fry until you rub it with your hands, just to taste the fragrance of sesame seeds. (It took about 20 minutes)
Step 8
Then immediately pour the fried sesame seeds into a container, turn the two containers upside down for several times under the open range hood, and let out the smoke from the fried sesame seeds.
Step 9
The sesame seeds are cooled and poured into a cooking cup.
Step 10
Install the cooking cup according to the arrow.
Step 1 1
Then turn on the sauce function, press the switch on the left by hand, and the wall-breaking machine will start to work, and sesame seeds will be broken in an instant. At this time, you can use a stirring rod to help.
Step 12
I used the sauce stand three times, and the sesame sauce is already very smooth.
Step 13
Pour out the prepared sesame paste and keep it sealed.
Home-made fragrant pure sesame paste finished product map
Cooking tips
1 the fried sesame seeds must be cooled immediately to disperse the smoke, so that the sesame paste tastes good. In addition, it should be noted that the wall-breaking machine will generate heat when working, which should be taken into account when frying sesame seeds to avoid the bitterness of the prepared sesame paste due to excessive heat.
If there are several programs to be shown, it's best to continue them a few minutes between each program, so as not to overheat the food and cause the heat to get worse.
There should be no water in the cooking cup for making sesame paste, and there should be no water in the bottle for storage, otherwise sesame paste will go bad easily.