You can drink wine when you eat figs.
The main nutritional components of fig are plant protein, minerals, sugar and plant acid, while the main components of wine are ethanol and water, which are common substances in life. There is no chemical reaction between the ingredients, so they can be eaten together, which is harmless to the body.
Can I drink wine when I eat figs?
Can dried figs be eaten with wine?
Dried figs can be eaten with wine.
Dried fig is a kind of Chinese herbal medicine and an excellent raw material for brewing wine. Dried figs are the most delicious except porridge, soup and tea. So these two kinds can not only be eaten together, but also increase the flavor and taste of wine.
Can dried figs be eaten with wine?
3 the effect of fig wine
bring down the blood pressure
Lipase and hydrolase contained in fig wine have the functions of lowering blood lipid and decomposing blood lipid, which can reduce the deposition of fat in blood vessels, thus lowering blood pressure and preventing coronary heart disease.
bring down the blood pressure
Enhance immunity
The protein content of fig is not very high, but the amino acids decomposed by protein are essential amino acids, which can only be obtained from the external environment. Drinking fig wine regularly can supplement essential amino acids, promote the synthesis of protein and enhance the immunity of the body.
Enhance immunity
Sterilization and anti-inflammatory
Figs contain citric acid, fumaric acid, succinic acid, malic acid, propiolic acid, oxalic acid, quinic acid and other substances, which have anti-inflammatory and detumescence effects, and can relieve sore throat and detumescence. At the same time, alcohol is also a common bactericidal and anti-inflammatory drug. Therefore, this wine can also be used externally to clean wounds, promote wound healing and avoid infection.
Sterilization and anti-inflammatory
How do figs go with wine?
Figs soaked in wine
Ingredients: fig, rice wine, honey.
Practice: Select ripe figs, remove their pedicels, wash them, mash them slightly, put them in a clean glass jar, add white wine and honey according to the ratio of white wine to fig rice wine of 2: 1: 0.5, stir them to immerse the figs in the wine, seal them, shake the glass jar once every three days, and open the bottle for drinking one month later.