Braised Lion's Head is a Lu cuisine.

Braised Lion's Head generally refers to Four Happiness Meatballs, which is one of the classic traditional Han Chinese dishes and belongs to the Lu Cuisine cuisine. It consists of four meatballs with excellent color, aroma and taste, symbolizing the four great joys of life: fortune, wealth, longevity and happiness. It is often used as the grand finale of wedding banquets and birthday banquets to take its auspicious meaning.

Cooking tips

1, the meat can be placed in the freezer for about two hours, so that the meat is not so frozen when cut will be cut a lot of good, first sliced, and then shredded, and then cut the granules;

2, do the lion's head of the meat filling must be cut by hand, you can not use the machine winnowing, hand-cutting out of the meat mixture made of Pills stewed out of the texture of fluffy, in order to have a melt-in-the-mouth feeling, if the machine strung out, a lot of meat and sinew together, there will be no fluffy texture, which will make this dish greatly discounted;

3, frying as immobile as possible, because it is easy to break, until it is necessary to turn over the time, the first spatula will be the four pills sticking place shoveling, and then shoveling a pills at the bottom, with a The hand holding the top edge gently turned over, must be light, so repeated.