Radish 1 roots

A little sugar

Three tablespoons of salt (add more if not enough)

White vinegar. If you like it sour, add more.

5 millet peppers

5 cloves garlic

More than ten slices of ginger

Pickled peppers. If you like it spicy, you can add pickled pepper water.

How to make super delicious spicy and sour radish skin (kimchi)?

Prepare an 82-year-old radish

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Cut the radish and drain it. You can put some salt in it and marinate it. After half an hour, squeeze out the astringent water from the radish.

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Add the ingredients according to the picture. You can add more if you like the taste. I like sour and spicy. After adjusting, you can try the taste of the water. If it lacks the taste you like, you can add the corresponding seasoning.

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Wait for the water to cool down (note that after the hot water cools down, there should be no raw water or oil on it)

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After the radish is dried and the seasoning water is cool, put the radish into a container, seal it and store it in the refrigerator! This pot of mine is lighter, and the radish skin I made before will have a stronger taste. You can add it according to your own preferences~

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Is this my favorite hot and sour flavor?

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Tips

Do not soak the radish in raw water. Add white vinegar and mature vinegar according to your preference! Also, chili peppers~