1. Ingredients display: 250g wild eel, 10g green onion, 10g ginger, 10g oil, 10g salt.

2. Preparation materials: wash the eel, cut into long pieces, slice the ginger and set aside.

3. Fry the eel: Add oil to the hot pan, pour in the eel and fry until one side is golden, turn over and continue frying.

4. Stew eel: Add a bowl of water to the pot, add ginger slices, bring to a boil over high heat, and simmer for about ten minutes.

5. Take the soup out of the pot and put it into a bowl: wait until the soup has turned white, add some salt, put it into a bowl and sprinkle with green onions.