Sweet and sour sauce is delicious, appetizing and appetizing, is the soul of sweet and sour dishes, sweet and sour dishes are good to eat, sweet and sour sauce plays a big role in determining. Many friends are used to eating sweet and sour dishes, but can't help but not making sweet and sour sauce, now I share with you two kinds of sweet and sour sauce practice. Sugar and vinegar sauce - is one of the very important homemade seasonings in Cantonese cuisine, due to the taste of sweet and sour, fresh and appetizing, the dishes have a bright red color, good-looking and attractive characteristics of most of the Cantonese cuisine used and loved by the public, and is now widely used in sweet and sour spare ribs.

Sweet and sour sauce, red color, no matter what sweet and sour dishes are very tasty, in our daily life, often eat sweet and sour pork, sweet and sour pork, sweet and sour pork, sweet and sour fish and so on these dishes, I believe that many people like to eat, I also like to eat the sweet and sour system of the dishes, sweet and sour sauce has a lot of practices in the southern and northern dishes sweet and sour sauce have more than a dozen kinds of practices, like the old northeastern pots and pans. There are more than ten kinds of sweet and sour sauce in the southern and northern cuisine, such as the old northeastern pot meat, northeastern slipped pork section, Zhejiang sweet and sour pork, Shandong sweet and sour pork, Jiangsu squirrel cinnamon fish, Guangdong sweet and sour five willow fish, Guangdong pineapple goo old meat, and so on. Haitian Tomato Sauce 500g (with pictures)! 400g of ice slice sugar! Half bottle of sour plum sauce! 200g of clear water! Hawthorn slices 30 grams (with pictures) one lemon (sliced)!

Sugar and vinegar is not complicated, simple a few in the seasoning will be able to make a delicious sweet and sour flavor. Now the cook will teach you a ratio, I hope to help you: the ratio of sugar and vinegar: 1: 1.2 , what does it mean, that is, when mixing sweet and sour sauce, a spoonful of sugar, I usually use sugar at home Chen vinegar ratio of one to one or two to one can be, soya sauce is half of the vinegar, warm water than vinegar more than ten grams of ginger and garlic foam a few grams of each, a few drops of cooking wine, but also according to the number of dishes to decide to eat by themselves I never put! tomato sauce.

Tomato sauce 80 grams, tomato salsa 40 grams, 250 grams of vinegar of Dahongzhe, 200 grams of sugar, 8 grams of salt, 400 grams of orange juice, you can do it according to this ratio.