First of all, determine a way to spread pancakes, from right to left or from side to middle, and determine a method suitable for your own operation. At first, I practiced on the pan surface with thin batter; Because the thinner the batter, the more water it contains, and the longer it takes for the water to evaporate, which gives you time to slowly thin the pancakes. ? 8? 3? 8? Then practice spreading pancakes evenly. At first, don't pursue spreading pancakes round and thin. You can spread them into long strips first, as long as you spread the batter evenly (see our newly filmed supporting teaching video for pancakes at close range). ? 8? 3? 8? Practice evenly spreading, feel the strength of use and the inclination angle between the scraper and the pan surface when spreading pancakes, so as to achieve even spreading. ? 8? 3? 8? Finally, practice spreading pancakes evenly, thin and round. With the previous foundation, I believe it is not difficult to spread the pancakes. At this time, we must pay attention to the batter not to flow out of the pot. ? 8? 3? 8? After practicing all the techniques, start to spread a full set of pancakes (that is, add eggs, sweet noodle sauce, shallots and biscuits). Don't go out to do business at this time. First, let your family or neighbors try your pancakes. Instead of cooking rice and steamed bread at home, use the pancakes you spread as the staple food, and you can start going out to do business in two days. Because you are confident at this time, even if there are several guests waiting in line, you will spread the pancakes without delay. The pancakes spread out by Brother Jin Ao are even and thin, which saves time, effort and worry, so that ordinary people can spread out pancakes that are exactly the same as those made by hand.