During pregnancy, pregnant women can eat some red dates properly, which is beneficial to the body and can also alleviate anemia. Therefore, pregnant women can eat red dates properly, as long as they don't overdo it. Jujube is rich in vitamin C, which can improve human immunity and inhibit cancer cells. Pharmacological research shows that jujube can promote the production of white blood cells, reduce serum cholesterol and increase serum albumin.
You can eat some red dates properly when you are pregnant, but don't eat too much. Eat at most two a day. Jujube has the effects of improving weak constitution, nourishing the heart and blood, calming the heart and calming the nerves, invigorating the middle energizer and qi, nourishing the stomach and strengthening the spleen. Jujube is rich in folic acid, which can promote the development of fetal nervous system. Jujube contains trace element zinc, which is beneficial to the development of fetal brain. Jujube can also tonify qi and blood, especially suitable for pregnant women with qi and blood loss. Pregnant women often have manic depression, fidgeting and other emotions. Eating more dates can nourish blood and soothe the nerves, soothe the liver and relieve depression.