Main Ingredients

Sticky Rice Flour Moderate Water Moderate

Purple Potato Moderate Black Rice Flour Moderate

Accessories

Sugar Moderate

The practice steps of the Glutinous Rice Xiao Yuan Zi

1.? Prepare the ingredients, purple potatoes try to choose this kind of small purple potatoes in a mesh pocket, sweeter than the big ones. Black rice flour in the grain oil can be bought, can not buy to grind black rice into powder.

2. Glutinous rice flour, sugar, take the right amount to prepare to the container, three and the noodle basin can be.

3.? Purple potato peeling, I am using the peeling apple scratchers to peel off the skin, so that after steaming without peeling. After steaming, break the soft purple potatoes into fast into the blender, add some water, not too much. Stir into purple potato puree.

4. Pour the purple potato puree into the basin, the remaining two pots, one only filled with glutinous rice flour, sugar, the other, filled with glutinous rice flour, black rice flour, sugar.

5.? Add the right amount of water, of course, you can also switch to milk, that is more flavorful, water must be added sparingly, probably can be stirred into a ball on it, reach out and knead once sticky hands, ready to sprinkle the glutinous rice flour, so keep it on hand.

6. Knead into three dough, cover the lid, so as not to dry out the dough. Here's a picture of just one dough ball.

7.? On the panel, first take a small piece of dough, sprinkle some glutinous rice flour on the panel, pull a small piece of hand, the size of their own measurements, almost can be done, of course, do a small good-looking, but very tired, I do sleepy.

8. Dumplings almost, with the hand on the panel, like kneading dumplings agent like rolling them, do so in order to adjust the shape, so that they try to roll round, good-looking.

9. After getting good, you can use a plate into the freezer to freeze a little, hard after taking a plastic bag into the refrigerator to freeze as you eat as well as cooking, you can also immediately under the pot to cook, of course, I used oatmeal, so that the sense of satiety stronger, put on the powdered milk, the shape of the disastrous, please skim. Only cooked purple, the color out of the pot is very nice, did not shoot out ............ entrance soft and sticky, adjusted powdered milk more sweet.

Tips

You can pour a little bit of oatmeal when you are first authored