Ingredients: 10 chicken wings, honey, soy sauce, salt, cooking wine (red wine is also acceptable), ginger, dried red chili, allspice, and black pepper.
Method:
1. If it is quick-frozen chicken wings, please defrost them first. Place 10 fresh chicken wings in a microwave-safe container.
2. Add a small amount of soy sauce, 2 tablespoons of soy sauce is enough.
3. Add cooking wine or red wine, about 2 spoons, mainly to remove the fishy smell of chicken wings.
4. Add salt, a little ginger foam, a little chili pepper, a little five-spice powder (available in general supermarkets), and a little black pepper.
5. Stir the chicken wings and seasonings evenly to fully absorb the seasonings.
6. Cover the lid and marinate the chicken wings in the refrigerator. TV says it is best to marinate overnight (so be sure to prepare in advance and not eat and cook them now. If you are really in a hurry, you must Marinate for 2-3 hours to fully absorb the flavor).
7. Take out the marinated chicken wings and apply honey (this will give you the right color and taste!) You can increase the amount of honey according to your taste.
8. Put the honey-coated chicken wings in the microwave and heat over medium-high heat (usually 3 flames) for 11 minutes
The second type is the so-called authentic KFC Recipe. (Note: The thyme, basil, oregano mentioned in it are some seasonings or spices commonly used in Western food. Foreign countries seem to like to make dongdong into dry powder, such as ginger powder)
2 cups flour
1/2 teaspoon salt
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon celery salt - Yu Yan doesn’t understand, isn’t there already salt in the front?
1 teaspoon black pepper
1 teaspoon dry mustard
4 teaspoon paprika
2 teaspoons garlic salt (garlic salt: a mixture of garlic powder, salt, and starch)
1 teaspoon ground ginger
Combine all ingredients Put it into a large bowl and mix,
Dip the chicken pieces into the beaten egg liquid,
then fully dip them in the bread crumbs,
Finally add Just mix all the ingredients in a large bowl.
Adjust the oven to 350 degrees Celsius,
Put the chicken pieces into the baking tray and cover with tin foil (shiny side facing out),
Bake for 40 minutes After that,
Take off the tin foil and bake for another 35 minutes.
Take it out and lightly coat it with oil, then put it in and bake for another 5 minutes
Take it out and leave it aside Ready to eat after 5 minutes.