Pueraria lobata, the root tuber of Leguminosae Pueraria lobata or Pueraria lobata, is a common vegetable in some southern provinces of China. Its taste is sweet, cool and delicious, and it is often used as soup and medicine. Wild pueraria lobata contains 12% flavonoids, such as puerarin, daidzein glycoside, peanut essence and other nutrients, as well as protein, amino acids, sugar, iron, calcium, copper, selenium and other minerals necessary for human body. It is a valuable tonic suitable for all ages and has the reputation of "thousand-year ginseng".

Identification method

1) the taste of wild pueraria lobata is basically tasteless. It is difficult to tell the truth from the taste.

2) Wild kudzuvine root powder disintegrates after drying in the shade, but stops at granules and does not become powder. The particles with less ground wood fiber are larger, and those with little ground wood fiber are lumpy. The cultivated Ge Fen and Radix Puerariae powder are in powder form.

3) Pure wild kudzu root powder should be brown, translucent and gelatinous after being cooked, without obvious sense of smell and taste.

4) Pueraria lobata is rich in starch, with less crude fiber and good taste. Ge Fen has made dozens of exquisite foods through deep processing, which are not only delicious,

Soft and smooth, and the health care effect is very obvious, suitable for all kinds of people to eat.