The first step

1. three lamb shanks;

The second step

2. pot of water, cold water under the lamb shanks, put a few slices of ginger and peppercorns, to go to the smell;

The third step

3. boil to a bit of foaming, cover the lid and cook for about 20-30 minutes, until the mutton is cooked through the more tender;

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Fourth step

4. Fish up and let cool; soup can be added to make a soup ah; their own play;

Fifth step

5. Mutton hand torn down;

Sixth step

6. Preparation of enough garlic, a lot of cilantro segments;

Seventh step

7. Pan in a small amount of oil, the minced garlic incense

Step 8

8. Pour in the mutton and stir-fry;

Step 9

9. Add a little salt to taste;

Step 10

10. A little soy sauce to enhance the aroma and color;

Step 10

11. And then add cumin grains and stir-fry a little bit;

The twelfth step

12. Step

12. Finally add the cilantro section;

Step 13

13. Stir-fry again for a couple of seconds to start.