? Preparation of ingredients:

Yam 250g | glutinous rice flour 40g | condensed milk 20g |? Sugar 1 spoon

Purple potato 158g | glutinous rice flour 35g | condensed milk 20gg |? Sugar 1 spoon

Lipu taro 130g | glutinous rice flour 25g | condensed milk 16g |? Sugar 1 spoon | appropriate amount of matcha powder (I turned taro into a green color, which is very fresh, so I don't need to add it, just make purple potatoes and yam, because I like taro very much, so I made several).

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……......................? Specific practices ...............................

1? Stir-fry glutinous rice flour over low heat for later use (stir-fry over low heat until slightly yellow)

2? Chinese yam, purple potato and taro are steamed on fire (about 15-20 minutes).

3? After steaming, add condensed milk and sugar while it is hot, and press it into mud. The more delicate it is, the better.

4? Pour in the fried glutinous rice flour and knead it into dough respectively. The glutinous rice flour should be added several times in a small amount to form dough.

5? Then knead them into uniform small groups, wrap them together at will, and put them into a mold to press out a lovely shape!

6? Finally, you can sprinkle osmanthus or drop osmanthus honey to decorate it.

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You can also see the pictures and texts for the specific details.

Tips for demoulding:

The mold is covered with a layer of cooked glutinous rice flour or a layer of dry powder on the outside of yam and purple potato balls.

I think a blogger said, put some butter on your hands and knead the dough. It smells like milk and is easy to demould. You can try it.