Ingredients: ribs, potatoes

Accessories: star anise, fragrant leaves, Pixian bean paste, soy sauce, soy sauce, white sugar, ginger slices, garlic, pepper, salt and coriander.

1, ribs blanched.

2, put oil in the pot, warm, add ginger, garlic and spiced aniseed, stir fry on low heat.

3. Add the ribs and stir fry until the surface is slightly yellow.

4. Push the ribs aside, add a spoonful of Pixian bean paste, stir fry over low heat, and then stir fry the ribs evenly.

5, add sugar, add soy sauce, soy sauce, stir fry evenly, add boiling water without ingredients.

6. After boiling, simmer for one hour. After the ribs are soft and rotten, add potatoes and continue to stew 15 minutes. After tasting the salt, you can add a little salt and sprinkle a little coriander.