Mushroom soup can have a variety of practices, because it can be used with different ingredients, such as cream of mushroom soup, or fresh mushroom soup, which allows us to enjoy the fresh taste, but also can be supplemented with a variety of nutrients needed by the human body.

I, mushroom soup practice

1, mushroom soup with two kinds of mushrooms, one of which must be shiitake mushrooms, the other can be enoki mushrooms or flat mushrooms, shiitake mushrooms should be sliced into paper-thin, flat mushrooms should be torn by hand into a thin shred.

2, put a little oil in the pot, onion cut into segments, ginger a piece of shredded, onion and ginger mushrooms together in the pan sautéed, a little yellow wine and then put the mushrooms stir fry a few times, add hot white water to boil together, adjusted to medium-low heat cooking for 5 minutes.

3, and then add cornstarch thickening and then boil, and then beat the egg off the heat, stir, and finally put salt, black pepper, out of the pot to the bowl with a few drops of sesame oil can be.

Two, cream of mushroom soup practice

1, the first step, butter fried noodles to find a thick-bottomed pan seated on the fire (thin pan is easy to paste the bottom), will be 100 grams of butter in the pan to melt cream of mushroom soup practice

2, add 120 grams of flour, fry the flour fried, frying the noodles, at the same time, be careful not to splash on the body, because the temperature of the oil surface will be very high at this time) cream of mushroom soup practice

2, add 120 grams of flour, frying the flour, frying noodles at the same time, be careful not to splash, because the temperature of the oil surface will be very high) Mushroom soup practice

3, add about 800 grams of cool water (cool water to prevent the noodles from lumps), while adding water, use an egg pump to quickly stir well. At first, the soup will feel thinner, but as the temperature in the pot continues to rise, the pasta sauce soup will be more and more thickened cream of mushroom soup

4, pan heat, pan with a little butter, sautéed chopped onion cream of mushroom soup

5, add mushrooms and shrimp stir fry flavor, and stir fry cream of mushroom soup

6, stir frying and then poured into the pasta sauce soup, cook cream of mushroom soup

6, and then together. Mushroom soup practice

7, after the mushroom noodle sauce soup pot, add 100 grams of cream cream of mushroom soup practice

8, put a little salt and white pepper, adjust the mouth, open the pot even if it is good.