2. pot two

3. cucumber a

4. soybean sprouts

5. peppercorns

6. red pepper dried

7. chili oil a bottle

8. egg a

Gourmet Practice

1. Pour in the oil, and when it is hot, put in the ginger and explode it to remove the fishy odor. Put in the cut fish head, fish tail and fish bones and stir fry.

2. Then pour in boiling water. Cover the pot with a lid and cook on high heat for a few minutes.

3. Cut the fish slices

4. Beat an egg, take the egg white, pour it into the fish slices, put in the cornstarch, mix evenly, and set aside.

5. Add the soybean sprouts to the pot and keep heating over high heat. It's best not to. Standby.

7. When the fish soup is boiling, add the cucumber.

8. When it boils, fill the pot and add salt and monosodium glutamate.

9. Pepper with dried red chili.

10. Put the fish fillets into the water.

11. Fish a little.

12. Fill the pan

13. Add the peppercorns to the pan and sauté.

14. Pour into the pot of fish soup.

15. In the pot, pour the oil. As well as chili oil. When it is hot, add the red chili peppers and sauté them.

16. Then add the oil along with the red pepper to the fish stock. Put on the garlic paste, green onion. Boiled live fish is also ready.

17. When you want to eat, the dried chili peppers and peppercorns out.

18. Well, the fragrant "boiled live fish"

19.