Vegetarian fish is usually made by choosing potatoes or eggplants, and vegetarian pancetta is made with winter melon. It is coated with flour and deep-fried, so that the vegetarian dish is made to look like meat.

The following practice:

Preparation materials: winter melon 250g, rapeseed oil 200g, Pixian soybean 15g, edamame 10g, soy sauce 8g, salt 3g, sugar 5g, dry fine cornstarch amount

Production Steps:

1, winter melon peeled and deseeded, trimmed into a neat square (vegetarian fish on the winter melon for potatoes or eggplant can be).

2, cut into thin slices about 1.5 millimeters thick and lightly salt the surface.

3. Blot the water from the slices with kitchen paper towels, and evenly coat the surface with dry cornstarch.

4: Heat oil in a wok over high heat. When the oil is about 50 percent hot, deep-fry the slices of winter melon until the surface is lightly browned.

5, fried winter melon slices.

6, leave a little oil in the pot, add chopped fine Pixian douban fried flavor and oil color red.

7, add edamame and stir fry slightly, add fried winter melon slices, add soy sauce, sugar, garlic, quickly stir fry evenly. ?

8, start the pot to plate, placed for a while more like real meat.

9, vegetarian meat is ready.