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Effect of Korean ginseng stewing loach soup
Has the effects of enhancing immunity, invigorating qi and nourishing blood.

1, Korean ginseng contains a variety of ginsenoside and polysaccharide compounds, which can improve immunity and antioxidant capacity and help strengthen the body's resistance.

2. Misgurnus anguillicaudatus is rich in protein and minerals. With Korean ginseng, it can play a nourishing role and help improve physical strength and anemia.